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This is a compilation of my recipes.
I keep them here for me, but I also want to share with you.
These recipes happen to be Gluten free but you don't have to omit the gluten if you don't need to.
Look for the notation in the recipes for ingredients that you may need to substitute if you are cooking gluten free, and check out my brand recommendations below.
Boullion cubes – Herb Ox
Broths – Pacific Foods
Brownie Mix – GF Duncan Hines or Bob’s Red Mill
Burger Buns – Udis, Franz
Chipotle in Adobo – La Costena
Dijon Mustard – Beaver
Ditalini Pasta – La Fabbrica della Pasta
Elbow/Rotini Pasta – Barilla
Fish Sauce – Thai Kitchen, A Taste of Thai
Flour – Bob’s Red Mill 1 to 1 GF Baking Flour
Gnocchi – Delallo
Graham Crackers - Kinnikinnick S'moreables
Hoisin Sauce – Sun Luck
Lasagna sheets – Barilla, La Fabbrica dell Pasta
Oyster Sauce - Sun
Luck
Panko – Kikkoman, 4 C Foods
Pasta Large Shells - La Fabbrica della Pasta
Pasta Spaghetti/ Linguini/Fettucini – Barilla, Le
Veneziane
Plum Sauce – Sun Luck
Season Salt – Lawrey’s
Soy Sauce – Yamasa, Kikkoman, La Choy
Stuffing Cubes -Aleias
Taco Seasoning – Old El Paso